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Featured Product

Banana Bread

White rice flour, tapioca flour, sugar, baking soda, salt.


Ingredients to add:
½ c. butter or milk-free margarine, softened
¼ c. milk or non-dairy milk substitute
2 eggs or egg substitute
1 c. ripe banana, mashed (2 bananas)
2 tsp. vanilla extract

Directions:
• Preheat oven to 350 degrees.
• Add wet ingredients to dry mix and stir until moistened.
• Pour into loaf pan greased on the bottom only.
• Bake for 50-60 minutes or until completely set. Let cool in the pan 10 minutes before turning onto rack. Cool completely before slicing.

$7.00 per mix

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Insights

My family and I have figured out a few things along our food trek.

We continue to learn and discover new and different things whether it is from information we read, items we find in the grocery store, or information that is shared with us from our customers.

We are all in the same boat: we are trying to find the best information, the best options, and the best solutions for working with multiple food sensitivities.  Individually, we can spend our precious and limited time reinventing the wheel.  Collectively, we can share our knowledge which helps us all.

The Insights blog is our chance to share what we have learned.  It is my hope you will take the opportunity to share what you have learned.

Enjoy!

Janelle

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